Red Rice

Product name : Red Rice

Description : Red Rice, sourced from Himachal, is a distinct rice variety known for its red color derived from anthocyanin content. It is cultivated and harvested with strict adherence to quality control measures, ensuring the purity of each and every grain.

Benefits :  

• Slow digestion and gradual energy release
• Reduced impact on blood sugar levels
• High antioxidant content 
• Rich in iron, magnesium, calcium, and zinc
• Suitable for weight loss and promoting healthy skin
• Recommended for people with diabetes

Direction of use:

 Red rice requires a longer cooking time compared to white rice. To cook one cup of red rice, two-and-a-half cups of water are needed, and it takes about 40 minutes for it to cook completely.

Storage: Store in a cool and dry place.