"Discover the Hidden Gem of the Himalayas: Kinnauri Red Rajma”
Native to the picturesque Kinnaur Valley in Himachal Pradesh, India, Kinnauri Red Rajma is a rare and exotic variety of kidney beans. Renowned for its distinctive red color, unique flavor, and exceptional nutritional profile, this heirloom legume has been a staple in Kinnauri cuisine for centuries.
Cultivated in the pristine Himalayan landscape are sourced with utmost care from 11,000 ft. above sea level Kinnauri Red Rajma is imbued with the natural goodness of the mountains. Rich in protein, fiber, and essential minerals, this superfood is not only a treat for the taste buds but also a boon for overall health and well-being.
Experience the authentic taste of the Himalayas with Kinnauri Red Rajma. Ok the rich, nutty flavour and discover the numerous health benefits of this incredible legume."
